The foodservice industry is under immense pressure to keep a clean environment in order to stay in business, and staying pest-free plays a huge role in that! Restaurants, commercial kitchens, and other foodservice buildings all deal with the very real threat of pests throughout the year.
If a single cockroach or rodent is seen in your restaurant, your reputation is at stake! By teaming up with the exterminators at Dugas Pest Control, your restaurant can operate all year long without the worry of pest problems.
Are Pest Infestations in Restaurants Dangerous?
Everyone knows that pests in restaurants are gross, but they can be dangerous as well. Once inside, pests can wreak havoc on your equipment and spread filth wherever they go! Some of the problems associated with restaurant pest infestations include:
- Certain pests may carry diseases such as typhoid, cholera, E. coli, and salmonella.
- Pests can contaminate food with droppings, urine, and filth.
- Rodents can directly carry and thus introduce other pests such as ticks, mites, and flees.
- Severe damage can be inflicted upon buildings, wiring, fixtures, and machinery.
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Pest Extermination in Restaurants
It’s no wonder why pests are so attracted to restaurants. With plenty of food and shelter, pest infestations are more common than you may want to think in restaurants who don’t take the proper measures to prevent them. The most common pests found in restaurants and other foodservice buildings include:
Comprehensive Restaurant Pest Control
With more than 60 years of experience providing commercial pest control, you can trust that the restaurant pest control experts at Dugas will keep you pest-free. Regular inspections, preventative measures, and discreet treatments will ensure your restaurant or foodservice building is safe and free of pests.Back to Commercial Pest Control
Restaurant Pest Control in Louisiana
Serving the Baton Rouge and Acadiana LA area since 1957